Breakfast * Lunch * Dinner
Breakfast Features
Egg dishes come with breakfast potatoes and buttered toast, bagel or english muffin. With egg whites only, add .75¢; with cream cheese, add .50¢; biscuits & country gravy (may be substituted for toast), add .95¢; with salsa, add .50¢

Two Eggs
any style

Three Eggs
any style

Eggs Any Style:
With ham, bacon (4), link sausage (4), turkey bacon (4) or Italian chicken sausage (1)

The Big Bopper's Special Scramble
3 scrambled eggs with sauteed onions, bell peppers, tomato, cottage cheese, cheddar and parmesan cheese

Lox Scramble
3 scrambled eggs with chopped imported Norwegian salmon, onions and cream cheese

3 Eggs Scrambled With Chopped Ham
Steak & Eggs
7 oz. New York Choice USDA with 2 eggs any style.
Ham Steak & Eggs
6 oz. thickly cut smoked

Chicken Fried Steak
Southern style breaded beef steak, smothered with country gravy and two eggs any style.

Steak & Eggs
8 oz New York choice U.S.D.A. with 2 eggs any style.

Alabama Cheese Eggs
3 scrambled eggs with chopped fresh onions and 3 oz. of grated cheddar cheese.

Joe's Special
3 scrambled eggs with lean ground beef, fresh spinach, mushrooms, onions and parmesan cheese

Open Daily 7 a.m. to midnight

Friday & Saturday open until 1 a.m.

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